The fall season is rich with the color orange. From leaves to pumpkins, this warm and vibrant color is all around us. But did you know that orange is also a very nourishing color? Orange foods like winter squash, carrots, sweet potatoes, and bell peppers, all products of the fall harvest, contain powerful phytonutrients called “carotenoids” […]
Organic vs. Conventional Foods
Organic vs. Conventionally-Produced Food: What’s the Difference? You have probably seen the USDA Organic seal on foods at the grocery store. In recent years, the organic market has been one of the fastest growing segments of agriculture in the US, with double-digit growth and around 22,000 certified organic operations. People choose organic foods for a […]
Shop Local During National Farmers’ Market Week
Enjoy fresh Colorado farmers’ market products Did you know that nearly half of the land in Colorado is farmland or ranches? This week (August 6-12, 2017) take the opportunity to purchase delicious Colorado fruits, vegetables, and other local products at a farmers’ market. Over 100 Colorado farmers’ markets now exist, and sales go beyond just produce. Many […]
