Fall in Colorado brings crisp mornings, golden aspens, and baskets of freshly picked apples. While Washington may be the top apple-growing state, Colorado has its own proud history of apple orchards, especially on the Western Slope around Paonia, Hotchkiss, and Cedaredge. The high-altitude climate—warm days, cool nights, and low humidity—creates apples with an intense sweetness […]
Canning Fruit Properly
Canning fruit is a time-honored tradition that allows families to enjoy the flavors of summer all year long. From peaches and pears to cherries and apples, properly canned fruit can provide not only a sweet treat but also a safe and nutritious addition to the pantry. While canning may seem straightforward, it is important to […]
Drying Fruit
Drying fruit can be a rewarding activity. It is a simple and safe introduction to preserving food and the result is a healthy, tasty snack. Drying food, sometimes called dehydrating, is one way to make food last longer. Any type of fruit can be dried although some are a little easier to prepare than others. […]
