Summer’s bountiful harvest is here, so I have canning on the brain! Using proper equipment when you preserve is a key ingredient to achieving a product that is both safe to eat and high quality. For those new to canning, the prospect of new equipment can be overwhelming, but in many cases you can make […]
Posts by Kate Williamson
About Kate Williamson
Kate Williamson is a Master Food Safety Advisor volunteer with Colorado State University Extension in Larimer Country. She lives in Fort Collins and enjoys preserving foods grown locally, preferably in her own garden. Her favorite times of year are peach season and ski season.
