Tomato preservation season is in full swing in Colorado. If you are wondering what to do with all your tomatoes, you have several options. Freeze Freeze tomatoes, sauces, salsas or juice. Many people freeze raw peeled tomatoes for later use. To peel dip them in boiling water for 30-60 seconds to loosen their skins. Others […]
What is Tofu?
Similar to how cheese is made from curdled dairy milk, tofu is made from curdled soy milk. Soy milk comes from soybeans and like cheese, is drained and pressed into a block. Tofu has a very mild flavor that will take on the flavors from other ingredients and seasonings. It’s texture varies and can be […]
Bountiful Summer Squash
Lock your car doors, and be on the lookout for bags filled with summer squash left on porches by well meaning neighbors. During squash season, these are the tactics people use as they find themselves overloaded with squash. It seems to be abundant and inexpensive in the summer months. Yet many people do not know […]