Bread has been a staple of human diets for generations. Artisan bread-making is an age-old tradition that celebrates craftsmanship, simplicity, and the deep connection between the baker and their craft. However, it’s not just nourishing the body, it’s a work of art. So, let’s delve into the world of artisan bread, exploring its rich history, […]
Kombucha: A gut-friendly cider-like beverage
Are you the person who stands at the drink cooler in the grocery store or the filling station trying to decide if you should splurge on the Kombucha or probiotic water – and not even really sure what they are? There seems to be a craze over food products that contain probiotics and the health […]
Fermenting Foods Safely
Fermenting your own foods or beverages can be a fun way to add more fermented foods or beverages into your diet. Last month, our post Fermented Foods and Health looked at why fermented foods and beverages are growing in popularity, while this post gives strategies to safely practice fermentation at home. Fermenting and food safety […]
