Food preservation is making a comeback in many homes across the country. Canning, drying, and pickling were once a fact of life and ensured people had healthy food to eat year-round. As times have changed, many of us have lost the knowledge and skills required to preserve foods. Making wine jelly is an easy and […]
Let’s Talk Canning Equipment
It is that time of the year that we are seeing lots of produce ready for harvest in our gardens, community gardens or farmers markets. Knowing the proper canning method and equipment needed to preserve the produce for your family is important. Canning Equipment When putting food up using a canning method there are some […]
Create Your Own Casserole
Leftovers anyone? With the holidays upon us we find ourselves with an abundance of leftovers and extra ingredients. What to do? Make a casserole! This changes up the flavor and reduces waste of those leftovers. It is also a quick and easy method of preparing a meal. History Where did the term casserole come from? […]