As summer gives way to fall, our gardens are giving way to their bounties for harvest. So how do you preserve some of your favorites? Some of my favorite ways to preserve green beans are either pressure canning or pickling. History of Preservation Preserving food whether fruit, vegetables or meat reduces the spoilage of food, […]
How Much Energy Does Your Kitchen Use?
Kitchen Energy Usage For those of us with big gardens, August and September are the heart of canning and preserving season. My wife puts up dozens and dozens of jars of raspberry jam, pickles, pickled beets, and other assorted vegetables. We also freeze lots of veggies to enjoy the bounty of our garden during the […]
