It is that time of the year that we are seeing lots of produce ready for harvest in our gardens, community gardens or farmers markets. Knowing the proper canning method and equipment needed to preserve the produce for your family is important. Canning Equipment When putting food up using a canning method there are some […]
Rethinking Food Scraps
Preparing food generates scraps that are thrown away. Food scraps are the kitchen and restaurant waste from meal preparation, including vegetable peels, meat trimmings, and fruit cores as examples. Food scraps can also result from excess food or unwanted leftovers. Unfortunately, food waste can be a common occurrence in our daily lives and a systemic […]
Join the Growing Movement
Coloradoans are still feeling the effect of the pandemic. Rates of food insecurity and hunger remain high. But you can do something to make a difference and help our friends, neighbors, and community members in need. You can Grow and Give! History of the Program The Colorado Master Gardener program, is a well-known part of […]