Eggs are such a common kitchen staple. They appear on plates from breakfast to dinner and dessert. As such, it’s easy to take them for granted. With their impressive nutritional profile, high quality protein, good value, and versatility, eggs are hard to beat. Well, technically, they aren’t – egg whites have unique protein properties that […]
Home Canning Challenges and Risks
Among the shifts in home life brought about by the COVID-19 pandemic is a significant surge in home canning. This is not surprising, given the gardening boom, more time spent at home, and the economic downturn. Unfortunately, this has created some shortages that are not only frustrating for home preservers but can create serious safety […]
