‘Eat the rainbow’ has become increasingly common advice. Use the different varieties of lentils to your advantage to paint a delicious and nutritious dietary pattern. Plus, if you want naturally orange food this fall, try some of these recipes with red lentils. Reasons to Love Lentils They make a great pantry staple! There is a […]
Pumpkin Season…Not Just for Pie
Pumpkin, apple and cranberry are some of the flavors we associate with Fall. If you only think of pumpkin as an ingredient in pie, think again. There are many options both sweet and savory to explore. Versatility You can cook a whole pumpkin to serve as a vegetable or puree it before adding it to […]
Cranberries
Fall is in the air and cranberry harvest is beginning. Did you know that the peak season for harvesting is October through December. We will soon see fresh cranberries in the produce section as well as find more in the freezer. Cranberries can come in a variety of ways from whole fresh, juice, sauce and […]
