What do Brussels sprouts, kale, and cauliflower have in common? Aside from being some of the trendiest vegetables of the moment, they are all members of the same plant family, Cruciferae. Other vegetables in this family include broccoli, cabbage, bok choy, arugula, kohlrabi, watercress, wasabi (yes, wasabi) and more. This group of vegetables all come […]
Choose to Drink More Water
We all need WATER…as our body is 60% – 75% water. Water is part of our cells, blood, digestion, and waste elimination. Water lubricates joints and cools us through sweat. Over 1/2 of the water you need comes from liquids and over 1/3 comes from food. It is important to drink enough water each day […]
Preserve and Enjoy Favorite Foods Later!
Sometimes it happens – we grow or purchase more food than we could possibly eat. Talk about a good problem to have! Luckily, food preservation is a great way to save that gorgeous, delicious food for later. Benefits of Food Preservation Maybe your garden is overflowing with produce, you simply could not pass up that […]
