Kitchen Energy Usage For those of us with big gardens, August and September are the heart of canning and preserving season. My wife puts up dozens and dozens of jars of raspberry jam, pickles, pickled beets, and other assorted vegetables. We also freeze lots of veggies to enjoy the bounty of our garden during the […]
Looking for Canning Advice? Be Cautious
Finding Reliable Canning Advice Local farmers’ markets are now showcasing fresh, summer produce which means that canning season is here! For many of us, putting up seasonal produce harkens back to watching Grandma in the kitchen with a steaming canner and rows of quart jars cooling on a towel. If you remember fondly Grandma’s pickles, […]