This is the time of year that many of us are seeing lots of produce ready for harvest in our gardens, community gardens or a surplus coming through food banks. Even as an experienced food preserver, having the time to can all of the produce is not an option for me. Sometimes I have just […]
Planning a Garden to Preserve
Spring is in the air and many of us are planning our gardens. We enjoy the fresh tomatoes, peppers, peas, onions and more from our gardens. This spring, with a little more effort and planning we can create a garden to enjoy all our fresh items as well as plan for canning, freezing and dehydration […]
