Creating a kitchen that’s safe for individuals with food allergies is a shared responsibility. With the prevalence of food allergies on the rise, it’s more important than ever to take steps to prevent cross-contact. By implementing these strategies, you can help ensure that your kitchen is a place where everyone can enjoy meals without fear of allergic reactions.
Reducing Energy Costs
The U.S. Energy Information Administration predicts energy prices will continue to increase by about 3.3% in 2023. This is after an increase of just over 7% so far in the year 2022. As we are heading into the fall/winter seasons and kicking on our heaters, let us look at some ways to help reduce energy […]
Global Hand Washing Day
With Global hand washing day on October 15, its time to review our practices, and up our game if needed. Clean hands keep individuals, families, and communities healthy by reducing the spread of germs and viruses. Many people do not realize that these can spread from people to surfaces or foods and then back to […]
