Creating a kitchen that’s safe for individuals with food allergies is a shared responsibility. With the prevalence of food allergies on the rise, it’s more important than ever to take steps to prevent cross-contact. By implementing these strategies, you can help ensure that your kitchen is a place where everyone can enjoy meals without fear of allergic reactions.
Importance of non-candy treats for trick-or-treating
In a couple weeks, kids will be out walking the streets in costumes and enjoying the reward of trick-or-treating! It is very thoughtful to offer the option of non-candy and/or non-food items during Halloween. Food allergies and intolerances can dampen the anticipation of trick-or-treating for many children. Why Candy It’s hard to imagine Halloween without […]
Making Your Own Baby Food
Making your own baby food can provide a less expensive, environmentally-friendly alternative to store-bought baby food that is just as (if not more) nutritious. Preparing homemade food for your baby also teaches them to enjoy the kinds of foods that you serve to the rest of your family. And while leaving behind the convenience of […]
