Gluten is the name for one of the proteins that is found in wheat, barley, and rye as well as specialty wheat such as triticale and spelt. These proteins such as those found in wheat flours make dough elastic and stretchy. This elasticity also traps gas within baked goods, which provide a light airy structure. […]
Preparing Delicious and Safe Meals with Frozen Foods
Using frozen foods can be a great way to get a quick meal on the table. Correctly preparing frozen foods not only maximizes nutrition and flavor but also helps prevent foodborne illness. Unfortunately, it can be easy to overlook safe preparation when a frozen product already has grill marks on it and looks ready to just bite into! Keep frozen foods safe and delicious: Read the package to determine if the frozen product should be […]
Test for Radon in Winter
January is the best time of the year to use the short-term test kit to check for radon in your home. The short-term test kit works best when all doors and windows are closed and little fresh air is entering the house. Why should you be concerned about radon in your home? It is the […]
