This is the time of year that many of us are seeing lots of produce ready for harvest in our gardens, community gardens or a surplus coming through food banks. Even as an experienced food preserver, having the time to can all of the produce is not an option for me. Sometimes I have just […]
Watermelon is Delicious Slice of Summer
There are so many reasons that I enjoy summer and one of them is being able to have fresh locally grown fruits — one of my new found favorites is watermelon. I was one of those people that just cut a watermelon open and into slices, but to my amazement I have found so many […]
Before You Can, Let’s Talk Equipment
Summer’s bountiful harvest is here, so I have canning on the brain! Using proper equipment when you preserve is a key ingredient to achieving a product that is both safe to eat and high quality. For those new to canning, the prospect of new equipment can be overwhelming, but in many cases you can make […]
