As summer gives way to fall, our gardens are giving way to their bounties for harvest. So how do you preserve some of your favorites? Some of my favorite ways to preserve green beans are either pressure canning or pickling. History of Preservation Preserving food whether fruit, vegetables or meat reduces the spoilage of food, […]
Preserve and Enjoy Favorite Foods Later!
Sometimes it happens – we grow or purchase more food than we could possibly eat. Talk about a good problem to have! Luckily, food preservation is a great way to save that gorgeous, delicious food for later. Benefits of Food Preservation Maybe your garden is overflowing with produce, you simply could not pass up that […]
Canned Foods Can Be Healthy
Does an apple a day really keep the doctor away? According to the USDA, most Americans are not getting the necessary amount of fruits and vegetables. The USDA recommends that we fill half of our plate with fruits and vegetables at every meal. But, it can be difficult trying to keep fresh produce in the […]
