Reducing food waste starts with meal planning. This process helps align purchases with household needs. Additionally, we can be more creative with how we use food scraps. Remember, it’s perfectly edible food, it just needs a little TLC. Food preparation often ends with food scraps or waste. This is more evident during holiday food preparation. […]
Rethinking Food Scraps
Preparing food generates scraps that are thrown away. Food scraps are the kitchen and restaurant waste from meal preparation, including vegetable peels, meat trimmings, and fruit cores as examples. Food scraps can also result from excess food or unwanted leftovers. Unfortunately, food waste can be a common occurrence in our daily lives and a systemic […]
