Gluten is the name for one of the proteins that is found in wheat, barley, and rye as well as specialty wheat such as triticale and spelt. These proteins such as those found in wheat flours make dough elastic and stretchy. This elasticity also traps gas within baked goods, which provide a light airy structure. […]
Preparing Delicious and Safe Meals with Frozen Foods
Using frozen foods can be a great way to get a quick meal on the table. Correctly preparing frozen foods not only maximizes nutrition and flavor but also helps prevent foodborne illness. Unfortunately, it can be easy to overlook safe preparation when a frozen product already has grill marks on it and looks ready to just bite into! Keep frozen foods safe and delicious: Read the package to determine if the frozen product should be […]
Did you get an electric pressure cooker?
Many people received an electric pressure cooker over the holidays this year or last. Are you struggling to learn how to use it? If you live in one of Colorado’s many high altitude communities you may have had mixed results with your cooker when following the manufacturer’s instructions. I have heard reports from people, who […]
