Tomato preservation season is in full swing in Colorado. If you are wondering what to do with all your tomatoes, you have several options. Freeze Freeze tomatoes, sauces, salsas or juice. Many people freeze raw peeled tomatoes for later use. To peel dip them in boiling water for 30-60 seconds to loosen their skins. Others […]
Safe Home Food Preservation at any Elevation
We’re at the height of the gardening season in Colorado, making it the perfect time to preserve delicious, ripe, local produce to enjoy throughout the winter months! Whether you have an abundance of tomatoes, cucumbers, blackberries, green beans or zucchini, be sure to select the best home food preservation method for YOU, and always use […]
What is Tofu?
Similar to how cheese is made from curdled dairy milk, tofu is made from curdled soy milk. Soy milk comes from soybeans and like cheese, is drained and pressed into a block. Tofu has a very mild flavor that will take on the flavors from other ingredients and seasonings. It’s texture varies and can be […]
