Summer is great time for salsa and chips. Tomatoes and peppers are fresh at the market or in the garden. During these months we all enjoy making salsa and sharing it with friends and family at gatherings. We can also preserve this summer feeling to enjoy throughout the rest of the year. Basics for Canning […]
Canning Red Wine Jelly
Food preservation is making a comeback in many homes across the country. Canning, drying, and pickling were once a fact of life and ensured people had healthy food to eat year-round. As times have changed, many of us have lost the knowledge and skills required to preserve foods. Making wine jelly is an easy and […]
Enjoying and Preserving Fall Produce
Harvest season is still going strong in many places! October and early November is a great time to shop for fall produce at a local farmer’s market or farm stand. Bringing home pumpkins, squash, cabbage, potatoes and apples from a local farm can be a fun day with your family. Preserving the Harvest Try […]
