How much food are you wasting in your home? According to the United States Food & Drug Administration (FDA), it is estimated between 30 – 40% of the food grown, processed and transported is thrown away. Mostly food waste is from food spoiling before we are able to eat it. Or maybe after cooking and […]
Preserve and Enjoy Favorite Foods Later!
Sometimes it happens – we grow or purchase more food than we could possibly eat. Talk about a good problem to have! Luckily, food preservation is a great way to save that gorgeous, delicious food for later. Benefits of Food Preservation Maybe your garden is overflowing with produce, you simply could not pass up that […]
Celebrate National Nutrition Month®!
March starts with the bang of National Peanut Butter Lover’s Day and goes out on the high of National Spinach Day, with some leprechaun chasing for St. Patrick’s Day in between. With all this excitement, you probably thought it couldn’t get much better. But March is also National Nutrition Month®! Perhaps you want to get […]
