Using frozen foods can be a great way to get a quick meal on the table. Correctly preparing frozen foods not only maximizes nutrition and flavor but also helps prevent foodborne illness. Unfortunately, it can be easy to overlook safe preparation when a frozen product already has grill marks on it and looks ready to just bite into! Keep frozen foods safe and delicious: Read the package to determine if the frozen product should be […]
Create Your Own Casserole
Leftovers anyone? With the holidays upon us we find ourselves with an abundance of leftovers and extra ingredients. What to do? Make a casserole! This changes up the flavor and reduces waste of those leftovers. It is also a quick and easy method of preparing a meal. History Where did the term casserole come from? […]
Three Steps to Prevent Diabetes
November is National Diabetes Awareness Month. Pause one minute and consider this: One out of every 10 people in the U.S. has diabetes, and another 34.5% have prediabetes. If all those with prediabetes developed diabetes, nearly half of our nation’s population would suffer this disease. Those with uncontrolled diabetes are at increased risk for other […]
