The holidays are a great time for family traditions. When I was a child, one tradition we had every year was making tamales. My mom, aunts, and cousins would get together and make tamales that would last the whole holiday season. Now, I continue this tradition with my two daughters every year. Looking back at […]
It’s Salsa Time
Summer is great time for salsa and chips. Tomatoes and peppers are fresh at the market or in the garden. During these months we all enjoy making salsa and sharing it with friends and family at gatherings. We can also preserve this summer feeling to enjoy throughout the rest of the year. Basics for Canning […]
Canning Red Wine Jelly
Food preservation is making a comeback in many homes across the country. Canning, drying, and pickling were once a fact of life and ensured people had healthy food to eat year-round. As times have changed, many of us have lost the knowledge and skills required to preserve foods. Making wine jelly is an easy and […]