Do you have enough ready-to-eat foods and water in your house in case of an emergency? People often call my office and ask about what foods to store and how much food they should have on hand. The answer depends on several factors: How many people live in your house? At a minimum you will […]
When it’s Too Hot to Cook
Serving a charcuterie board or board dinner is one of many no-cook meal ideas to add to your summer meal options. A charcuterie board is simply a board or tray filled with cold food options. Each person gets to select from a variety of ingredients to make a meal of tasty small bites. Putting Together […]
Canning Red Wine Jelly
Food preservation is making a comeback in many homes across the country. Canning, drying, and pickling were once a fact of life and ensured people had healthy food to eat year-round. As times have changed, many of us have lost the knowledge and skills required to preserve foods. Making wine jelly is an easy and […]