Planning a vegetable garden and knowing what your family likes to eat prior to preserving helps prepare you for a summer of family fun. There are many fresh vegetables that we enjoy from our gardens such as tomatoes, lettuce, peas, and more. With planning and effort, we can create a garden to enjoy all our […]
How much food are you wasting in your home?
How much food are you wasting in your home? According to the United States Food & Drug Administration (FDA), it is estimated between 30 – 40% of the food grown, processed and transported is thrown away. Mostly food waste is from food spoiling before we are able to eat it. Or maybe after cooking and […]
Gluten-Free Baking Basics
Gluten is the name for one of the proteins that is found in wheat, barley, and rye as well as specialty wheat such as triticale and spelt. These proteins such as those found in wheat flours make dough elastic and stretchy. This elasticity also traps gas within baked goods, which provide a light airy structure. […]
