Preparing food generates scraps that are thrown away. Food scraps are the kitchen and restaurant waste from meal preparation, including vegetable peels, meat trimmings, and fruit cores as examples. Food scraps can also result from excess food or unwanted leftovers. Unfortunately, food waste can be a common occurrence in our daily lives and a systemic […]
Join the Growing Movement
Coloradoans are still feeling the effect of the pandemic. Rates of food insecurity and hunger remain high. But you can do something to make a difference and help our friends, neighbors, and community members in need. You can Grow and Give! History of the Program The Colorado Master Gardener program, is a well-known part of […]
Planning to Preserve
Planning a vegetable garden and knowing what your family likes to eat prior to preserving helps prepare you for a summer of family fun. There are many fresh vegetables that we enjoy from our gardens such as tomatoes, lettuce, peas, and more. With planning and effort, we can create a garden to enjoy all our […]
