Making jams and jellies was one of my favorite memories as a child. Our family would travel to places that allowed us to pick our fruit. Nowadays I either grow my own fruit or find a local farmers’ market to purchase fresh picked fruit to make jams that can be enjoyed throughout the fall, winter, […]
Let’s Talk Canning Equipment
It is that time of the year that we are seeing lots of produce ready for harvest in our gardens, community gardens or farmers markets. Knowing the proper canning method and equipment needed to preserve the produce for your family is important. Canning Equipment When putting food up using a canning method there are some […]
Rethinking Food Scraps
Preparing food generates scraps that are thrown away. Food scraps are the kitchen and restaurant waste from meal preparation, including vegetable peels, meat trimmings, and fruit cores as examples. Food scraps can also result from excess food or unwanted leftovers. Unfortunately, food waste can be a common occurrence in our daily lives and a systemic […]
