Drying fruit can be a rewarding activity. It is a simple and safe introduction to preserving food. The result is a healthy, tasty snack. Drying food, sometimes called dehydrating, is one way to make food last longer. The process of dehydration can inspire creativity because dried fruit has very different flavors and textures compared to […]
Freezing Made Easy
To preserve fruits and vegetables with maximum nutritional value year round, try freezing them. It’s Easy! And if you’re anything like me, you love all the fresh fruits and vegetables that are available during the summer. You might have your own home garden or purchase your produce from a local farmers market like I do. […]
Preserving Eggs
There is a lot of clucking about eggs these days. Between the shortage and cost, people are trying to take advantage of preserving any surplus supply they may find. This leads to more internet traffic and social media posts sharing ideas and techniques that may not be food safe. Water glassing eggs is one example. […]
