Do you have enough ready-to-eat foods and water in your house in case of an emergency? People often call my office and ask about what foods to store and how much food they should have on hand. The answer depends on several factors: How many people live in your house? At a minimum you will […]
Preservation of green chiles
Fall is technically a few weeks away, but there are indications the season is near. Nights are cool, kids are back in school and the smell of roasted green chiles drifts in the air. With each whiff, you’re reminded that it’s time to restock your green chile stash. For a winter without green chilies, is […]
It’s Salsa Time
Summer is great time for salsa and chips. Tomatoes and peppers are fresh at the market or in the garden. During these months we all enjoy making salsa and sharing it with friends and family at gatherings. We can also preserve this summer feeling to enjoy throughout the rest of the year. Basics for Canning […]
