Baking together can be a fun tradition during the holidays. Make sure you and your helpers follow recommendations for handling raw ingredients like flour and eggs. These raw ingredients may contain bacteria that can make people and pets sick if they are eaten before cooking. Young children (under 5yrs.), the elderly, and those with a […]
Colorado Potatoes
Did you know Colorado is the second-largest potato-growing region in the United States? According to the Colorado Department of Agriculture the San Luis Valley of Colorado produces an average of two billion pounds annually. Potatoes are Good for You They contain many essential nutrients. Naturally gluten-free, they are rich in Vitamin C and provide a […]
Making Flatbreads
Flatbread is a type of bread that is just that, flat! Some flatbreads are unleavened, meaning they are not made with an ingredient, such as yeast or baking soda, to help them rise. Others are leavened just slightly, to form a sort of flattened pillow. Many flatbreads are a round-ish shape. Most flatbreads are made […]
