Drying fruit can be a rewarding activity. It is a simple and safe introduction to preserving food. The result is a healthy, tasty snack. Drying food, sometimes called dehydrating, is one way to make food last longer. The process of dehydration can inspire creativity because dried fruit has very different flavors and textures compared to […]
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The Art of Artisan Bread-Making
Bread has been a staple of human diets for generations. Artisan bread-making is an age-old tradition that celebrates craftsmanship, simplicity, and the deep connection between the baker and their craft. However, it’s not just nourishing the body, it’s a work of art. So, let’s delve into the world of artisan bread, exploring its rich history, […]
Making Flatbreads
Flatbread is a type of bread that is just that, flat! Some flatbreads are unleavened, meaning they are not made with an ingredient, such as yeast or baking soda, to help them rise. Others are leavened just slightly, to form a sort of flattened pillow. Many flatbreads are a round-ish shape. Most flatbreads are made […]
