Bread has been a staple of human diets for generations. Artisan bread-making is an age-old tradition that celebrates craftsmanship, simplicity, and the deep connection between the baker and their craft. However, it’s not just nourishing the body, it’s a work of art. So, let’s delve into the world of artisan bread, exploring its rich history, […]
Making Flatbreads
Flatbread is a type of bread that is just that, flat! Some flatbreads are unleavened, meaning they are not made with an ingredient, such as yeast or baking soda, to help them rise. Others are leavened just slightly, to form a sort of flattened pillow. Many flatbreads are a round-ish shape. Most flatbreads are made […]
Let’s Talk Canning
It is that time of the year that we are seeing lots of produce ready for harvest in our gardens, community gardens or farmers markets. Knowing the proper canning method and equipment needed to preserve the produce for your family is important. This article was originally published in September of 2021. Canning is something that […]
