If you paused for a moment trying to determine the best pronunciation for charcuterie, you’re not alone. It is pronounced SHAAR-KOO-TREE. Outside of saying it correctly, you may also be wondering how to best select ingredients, arrange and present. Or you might be wondering how long you should leave it out for guests (or yourself). […]
Making Food Gifts with Children
One of the many things I enjoy doing this time of year is working with my children to make holiday gifts. Making and giving gifts is a great way to spend time together while strengthening bonds with children. But when the gifts you make are food, it is even more fun and delicious! Every holiday […]
Preserving the Harvest: Dehydrating Produce
If you’re a gardener or have shopped a local farmer’s market recently, you know that there is an abundance of produce currently in season. And while the most delicious preparation of fruits and vegetables can require the least amount of alteration (tomato sandwich, anyone?), preserving some of the seasonal bounty is a wonderful option to […]
